Our table d'hôte is reserved for our guests by reservation in the low season (October-May).

In high season we serve tajine on Tuesdays and boles de picolat on Thursdays.

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For more information for Tajine and/or Boles de picolat

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Our dishes are prepared according to availability, with local and organic products in season that we collecting from the market and in the garden of your hostess, Noortje. Everything is homemade.

 

This dinner is served in the kitchen or in the garden on summer evenings at 19h30.